PkHonor

Church wrote: ↑Mon Jan 25, 2021 8:58 pm 0/10 i dont like steak

Wtf

Monys wrote: ↑Mon Jan 25, 2021 9:21 pm

Church wrote: ↑Mon Jan 25, 2021 8:58 pm 0/10 i dont like steak

Wtf

This man never fails to amaze me..

Church wrote: ↑Mon Jan 25, 2021 8:58 pm 0/10 i dont like steak

lol what

026 wrote: ↑Mon Jan 25, 2021 9:44 pm

Monys wrote: ↑Mon Jan 25, 2021 9:21 pm

Church wrote: ↑Mon Jan 25, 2021 8:58 pm 0/10 i dont like steak

Wtf

This man never fails to amaze me..

It makes my heart sad..

Monys wrote: ↑Mon Jan 25, 2021 9:21 pm

Church wrote: ↑Mon Jan 25, 2021 8:58 pm 0/10 i dont like steak

Wtf

I've never had steak either

Brant wrote: ↑Tue Jan 26, 2021 12:00 am

Monys wrote: ↑Mon Jan 25, 2021 9:21 pm

Church wrote: ↑Mon Jan 25, 2021 8:58 pm 0/10 i dont like steak

Wtf

I've never had steak either

why

[quote="Uim legolas" post_id=725303 time=1611580378 user_id=27884]
@Grizzly mint thoughts?
[/quote]



Very well done sir! I also let it come to room temp before cooking. It’s kind of 50/50 wether it’s necessary or not, but I feel it helps it cook more evenly.

Also try pre-salting 12-24 hours in advance and pay dry before cooking if you’ve never tried it. Really makes a difference.

Monys wrote: ↑Tue Jan 26, 2021 1:18 am

Brant wrote: ↑Tue Jan 26, 2021 12:00 am

Monys wrote: ↑Mon Jan 25, 2021 9:21 pm

Wtf

I've never had steak either

why

1. I'm a poor college kid
2. It's too expensive
3. Meat is meat to me.
4. Allergies

Brant wrote: ↑Tue Jan 26, 2021 4:23 am

Monys wrote: ↑Tue Jan 26, 2021 1:18 am

Brant wrote: ↑Tue Jan 26, 2021 12:00 am

I've never had steak either

why

1. I'm a poor college kid
2. It's too expensive
3. Meat is meat to me.
4. Allergies

Plot twist: you're the steak.